Menu from Balthazar Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Nonnas Eggs
Two eggs poached in homemade napolitana sauce, chilli mushroom, bocconcini, and baby spinach, served with toasted sourdough bread
Beetroot Eggs
Two poached eggs on toast served with sliced fresh poached beetroot, avocado, feta and dukkah
Rosti Stack
Homemade potato rosti topped with caramelized onion, bacon, house made tomato chutney, avocado and topped with two free range poached eggs
Vegan BIG Breakfast
Mushroom, spinach, roasted capsicum, Rosti, caramelised onion, grilled tomato and toasted sourdough bread
Starters
Chicken Arancini
Two chicken arancini stuffed with provolone cheese served with Napolitana sauce and sautéed spinach
Balthazar Bruschetta
Crispy free range bacon, fresh tomato, avocado, rocket and pesto mayonaise
Prawn & Pesto Bruschetta
Char grilled Australian tiger prawns, fresh tomato, rocket, cucumber, Spanish onion, house-made pesto, fresh lemon and oil
Antipasto For Two
A selection of home-made pickled and grilled veg, salami, prosciutto, provolone cheese
Mains
Vegan Burger
Grilled vegetable stack, lettuce, caramelised red onion and swiss mushroom, on a toasted burger bun served with roast potatoes and vegan mayonnaise
Penne Alla Zucca
Penne pasta with chicken, roasted pumpkin, baby spinach in a rose sauce, topped with shaved parmesan cheese
Seafood Platter
Grilled Australian King prawns, SA garfish and calamari, served with chips, salad and lemon and mint mayonnaise
Tuscan Lamb
Lamb cutlets marinated with rosemary and lemon, grilled medium rare and rested on a bed of mushroom, bacon and baby spinach risotto