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Restaurants
Adelaide
Glenelg
Bay Of Bengal

Bay Of Bengal

Indian

Dishes priced aroundA$23

Photo of restaurant Bay Of Bengal in Glenelg, Adelaide
Bay Of Bengal is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Bay Of Bengal

Family-friendly ✨
Good for groups 🎉
Card payment
Open now
-
Closes at 8:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 8:00 pm
Saturday
6:00 pm - 8:00 pm
Sunday
6:00 pm - 8:00 pm
Monday
6:00 pm - 8:00 pm
Tuesday
6:00 pm - 8:00 pm
Wednesday
6:00 pm - 8:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 8:00 pm

More about the restaurant: Bay Of Bengal

There are Indian restaurants, and then there’s Bay of Bengal. Established way back in 1990, this Glenelg establishment has been whipping up some of the area’s finest curries and Indian specialties at their lovely premises on Partridge Street. Featuring a gorgeous indoor dining area complete with beautiful Indian artwork and a charming outdoor dining space, the restaurant is a household name throughout Adelaide thanks to its friendly service and its fresh, delicious South Asian cuisine.

Frequently asked questions

Does the restaurant Bay Of Bengal have parking?

No, the restaurant Bay Of Bengal has no parking.

Does Bay Of Bengal serve Indian food?

Yes, the restaurant Bay Of Bengal serves Indian food.

Thinking about making a Bay Of Bengal booking?

The friendly folks at Adelaide’s Bay of Bengal are proud of the amazing food they offer. Featuring something for everyone, whether it’s for curry heads, spice lovers or vegetarians, the restaurant is welcoming to anyone who walks through their doors. Open for dinner seven days a week (from 6pm to late), Bay of Bengal can be found on the corner of Partridge Street and Broadway in the heart of lovely Glenelg.

The best way to enjoy an all in one curry experience at Glenelg’s Bay of Bengal is to take an individual banquet, which allows you to choose your own curry, vegetable side dishes and entrees alongside a side of bhatura bread and chutney. The a la carte menu is extensive and full of great options, including mains like lamb rogan josh, beef madras, chicken vindaloo, or machchi tamatar ki kari, fish cooked in a green curry base of tomatoes, fresh coriander and spice. There’s plenty more to explore at this Adelaide legend – after you book ahead, of course.