Menu from Bay Tinh - Marrickville
Check out the menu(s)
Menu highlights
Entrées
Spring Rolls – Cha Gio (4 rolls)
Meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry
Grilled Pork Balls – Nem Nuong
Marinated pork balls wrapped in lettuce with special rice noodle cakes, pickles, mint
Duck with Cumquat & Ginger Sauce
Soups
Sweet & Sour Prawn or Chicken Soup – Canh Chua
Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb finished with okra
Chicken & Sweet Corn Soup – Bap Nau Ga
Crab & Asparagus Soup – mang Tay Nau Cua
Pork
Pork tenderly braised with a choice of tasty flavours
Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed
Grilled Pork Skewer – Heo Nuong
Chicken
Crispy Roast Chicken – Ga Quay Don
Braised Duck With Peas – Bach Hac Hau Co
Bay Tinh’s Famous Ballotine of Chicken – Ga Rut Xuong
Seafood
Salt & Pepper Calamari – Muc Muoi
King Prawns With Salt – Tom Rang Muoi
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung
More about the restaurant: Bay Tinh - Marrickville
The Inner West is one of the Little Saigons of Sydney, and there are plenty of superb places to eat Vietnamese food throughout the area: few of them better than Bay Tinh in Marrickville. Its location – directly between Sydenham and Marrickville train stations on Victoria Road – is easily reached from all over Sydney, and the restaurant’s extensive menu makes it worth the trip, with noodle soups, spicy favourites and plenty of vegetarian options to please your whole party.
Frequently asked questions
Does Bay Tinh - Marrickville serve Vietnamese food?
Does the restaurant Bay Tinh - Marrickville have parking?
Thinking about making a Bay Tinh - Marrickville booking?
Few places in the Sydney area are better for those looking to eat Asian food than the Inner West, and in Marrickville, Bay Tinh has one of the widest ranges of Vietnamese food available anywhere. One of the top places to pick up a Saigon special on Victoria Road, near Sydenham station, this Vietnamese restaurant offers up a menu filled with the favourites of South East Asian cuisine, which is intended to be shared across your group.
Vietnamese food is intended for sharing, and at Bay Tinh, the kitchen offers up a full range of platters and soups to split across your group. Start your meal at the premises on Victoria Road in Marrickville with a few spring rolls between your friends, before moving onto grilled beef rolls or banh khot, Southern Vietnamese-style rice cakes rarely seen in Australia. The range of delicacies at this local favourite is wide and quite unlike any other in Sydney, so book a table now and head on over.