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Delicious food and great service. Will definitely be back again.
A fabulous night food amazing great atmosphere we will be back
We had the omelette spring rolls and a chicken dish with egg through it and duck pancakes. Didn't particularly like the chicken with egg but the other dishes were very nice
Our favourite restaurant we had a serve of the duck with ginger & cumquat sauce, spring rolls, beef cubes, pancakes, the rice in the leaf. All was amazing as usual
In a party of 7 we were comfortably seated in a square booth. My husband and I are vegetarians but we didn’t have to miss out. The crispy pancake to start could have had more flavour, but after I had the mock duck on greens which was delicious, all the meat eaters tried it and agreed. My husband asked them to create a special meal for him as he was feeling delicate and they did gladly. Our friends loved their meat and fish dishes, service was prompt with a smile. Top meal.
It's a pleasant experience. The setting is worn, tables clean with plastic tablecloths, patrons packed tight, but service is swift and attentive. The food is fine, but not as tastily authentic as one gets in Canley Vale or Cabramatta, with some odd western additions like Garlic Prawns. Prices are midrange - on the upside for asian food in Sydney. A good if meagre wine list for the price conscious.
It's been a while since I have been to Bay Tinh, since they closed the Crows Nest restaurant but the original Marrickville restaurant still has the magic. We went for my birthday dinner. The food and service was great as always. Thoroughly recommend the cube beef (so tasty and tender), banh xeo (very tasty), salt & pepper calamari (delicious) and prawn bonfire (my favourite way to eat prawns).
We had the fresh prawn rolls for starters, which were superb. The lemongrass chicken is the best I have ever had, the beef salad was also pretty close to perfection. Lovely atmosphere too, beautiful interior with loads of cozy banquette seating. I can't wait to come back to try more of the dishes. Very highly recommended.
The food was excellent as usual. This restaurant used to be a very casual family restaurant with excellent and very cheap food. It has been completely renovated and no longer has that same charm and cosy ambience. Bay Tinh was usually packed out every night but last Sunday, 26 February 2017, it had very few diners. The prices of the dishes have gone up substantially.
We dined here last night with a group of girlfriends. Ordered entrees which were all good except for the salt and pepper calamari, which is labeled as the best in Sydney. Unfortunately this dish was very dissapointing, it lacked seasoning and was soggy and we had to wait a long time for it. Service was slow but friendly. I would come back but won't be ordering the calamari, just a big serve of the fried rice cakes... Yum!