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The food was excellent as was the service. Will definitely go back there
Sensational dining experience. Food was fabulous, and the owner was very attentive and engaged with all the customers. Will be back to try many more dishes on the menu. Try the salt and pepper calamari, best in Sydney!
It was great, food was delicious. We’ll be back again
Excellent meal and authentic menu. Well worth a visit here.
In a party of 7 we were comfortably seated in a square booth. My husband and I are vegetarians but we didn’t have to miss out. The crispy pancake to start could have had more flavour, but after I had the mock duck on greens which was delicious, all the meat eaters tried it and agreed. My husband asked them to create a special meal for him as he was feeling delicate and they did gladly. Our friends loved their meat and fish dishes, service was prompt with a smile. Top meal.
It's a pleasant experience. The setting is worn, tables clean with plastic tablecloths, patrons packed tight, but service is swift and attentive. The food is fine, but not as tastily authentic as one gets in Canley Vale or Cabramatta, with some odd western additions like Garlic Prawns. Prices are midrange - on the upside for asian food in Sydney. A good if meagre wine list for the price conscious.
It's been a while since I have been to Bay Tinh, since they closed the Crows Nest restaurant but the original Marrickville restaurant still has the magic. We went for my birthday dinner. The food and service was great as always. Thoroughly recommend the cube beef (so tasty and tender), banh xeo (very tasty), salt & pepper calamari (delicious) and prawn bonfire (my favourite way to eat prawns).
The food was excellent as usual. This restaurant used to be a very casual family restaurant with excellent and very cheap food. It has been completely renovated and no longer has that same charm and cosy ambience. Bay Tinh was usually packed out every night but last Sunday, 26 February 2017, it had very few diners. The prices of the dishes have gone up substantially.
We dined here last night with a group of girlfriends. Ordered entrees which were all good except for the salt and pepper calamari, which is labeled as the best in Sydney. Unfortunately this dish was very dissapointing, it lacked seasoning and was soggy and we had to wait a long time for it. Service was slow but friendly. I would come back but won't be ordering the calamari, just a big serve of the fried rice cakes... Yum!
Food was excellent. Banh Xeo, spring rolls, rice cakes were all excellent. The Salt+ Pepper squid is not the best in Sydney, but is good. Food and drinks are all well priced. Service was generally terrible. Staff did not know drinks or menu items, when asked how to eat one dish the manager was rushed and flustered.