Restaurants
New South Wales
Sydney
Ramsgate
Be My Guest Thai Kitchen

Be My Guest Thai Kitchen

RamsgateThai$$$$
Very Good
4.3/6
3 Reviews
Be My Guest Thai Kitchen Sydney image 1
Be My Guest Thai Kitchen Sydney image 2
Be My Guest Thai Kitchen Sydney image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Be My Guest Thai Kitchen

Located on Ramsgate Road, Be My Guest Thai Kitchen is the place to go for tasty and authentic Thai cuisine in Ramsgate Beach. With its casual and relaxed atmosphere, you’ll feel right at home at Be My Guest Thai Kitchen. Start off with some Thai classics like the curry puffs, chicken satay or fish cakes, before moving on to some pad thai, massaman beef curry or another favourite like the pad kee mao (a spicy stir-fry of flat rice noodles with chilli and basil). No matter if you’re a meat lover, a fan of seafood or are vegetarian, you’ll find no shortage of options on the extensive menu at Be My Guest Thai Kitchen, so gather up all of your friends and head on over to this Sydney hotspot!

Opening Times

Closed now
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm
Sunday
11:00 am - 9:00 pm

Address

Be My Guest Thai Kitchen
191 Ramsgate Rd, Ramsgate
Sydney 2217

Menu Highlights

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Starters

Spring Rolls

A$3.00

Golden Bags

A$4.90

Prawn Wrap

A$5.90
Don't miss out on a table!

3 Be My Guest Thai Kitchen Reviews

Very Good
4.3/6
3 Reviews
Service:Good
Food:Good
Value for money:Reasonable value
Atmosphere:Lively
Waiting time:Very good
Noise levels:Average
"Excellent"
6/6
Iryna S.a year ago · 1 review

One of my favorite restaurant. Convinient location, fast booking, prompt service. Only payment method is cash. I would prefer credit cards acceptance. Thanks and see you next time.

"Excellent"
6/6
Jody C.10 months ago · 2 reviews

Went for New Year’s Eve and had great service and even better food. They even managed to adapt a dish to cater for a young child