Take a look at the menu from Beyond India - North Adelaide. Discover dishes, see prices and get excited for your visit!
Onion strips, marinated in Besan flour laced with Ajwain and turmeric - lightly fried and served with mint and tamarind chutney
Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin - roasted in the tandoor and served with mint chutney
As an appetiser - Semolina and flour wafers topped with spiced sliced potato, lavished with mint and tamarind chutney
Mixed seasonal vegetables – potato, bean, peas, baby corn tossed through Basmati rice flavoured with saffron, clove and cumin
South Australian King Prawns marinated in turmeric, lemon juice, fennel, freshly chopped coriander and a dash of chilli – coated in rice flour and quickly fried in a tempura style. Served with a smooth spiced mango chutney
Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger
Chicken fillet char-smoked in the tandoor, then folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom
Pieces of Chicken Tikka combined with tomato, onion and our home made natural organic yoghurt spiced with garam masala
Chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek
Food sounds delicious?
Get a table before they're gone