Menu from Beyond India - North Adelaide
Browse the menu highlights at Beyond India - North Adelaide and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Beyond India - North Adelaide. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Onion Bhajia
Onion strips, marinated in Besan flour laced with Ajwain and turmeric - lightly fried and served with mint and tamarind chutney
Haryali Tikka
Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin - roasted in the tandoor and served with mint chutney
Papri Chat
As an appetiser - Semolina and flour wafers topped with spiced sliced potato, lavished with mint and tamarind chutney
Specials
Vegetable Pilau - A rice dish
Mixed seasonal vegetables – potato, bean, peas, baby corn tossed through Basmati rice flavoured with saffron, clove and cumin
Prawn Pakora
South Australian King Prawns marinated in turmeric, lemon juice, fennel, freshly chopped coriander and a dash of chilli – coated in rice flour and quickly fried in a tempura style. Served with a smooth spiced mango chutney
Muglai Delhi Chicken
Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger
Chicken
Butter Chicken
Chicken fillet char-smoked in the tandoor, then folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom
Chicken Tikka Masala
Pieces of Chicken Tikka combined with tomato, onion and our home made natural organic yoghurt spiced with garam masala
Saag Chicken
Chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek