Menu from Bijolias Indian
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Pepper Lamb Cutlets
Crispy coated lamb cutlets marinated in green peppercorns, cardamon and yogurt
Crispy Samosa
Home made pastry filled with mildly spiced potato-n-peas accompanied
Achari Beef
Beef dices braised with pickling spices, fresh ginger and yogurt
Papri Chutney Chat
Crisp savouries served with spicy potato and chic peas napped with mint yogurt and tamarind chutney
Chilli Tikka Masala
Tandoori chicken simmered with roasted onions, fresh coriander, fresh chillies, ginger and shallot
Lamb Rogan Josh
A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom
Malai Seekh
Succulent 'kebab' of lamb mince, infused with herbs and spices accompanied with mint yogurt
Vegetarian
Khatte Baingnan
Pan fried sliced eggplant enhanced with tamarind and broiled coconut
Subz Malai kofta
Seasonal vegetable dumplings in a onion, yogurt sauce with cashew nuts and sultanas
Kadai Vegetables
Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander
Saag Paneer
Paneer cooked with spinach, tomatoes and fenugreek
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