Menu from Bombay by Night
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Gobi Pakora
Fritters made with cauliflower in a lentil batter
Batatawada
Spicy potato croquettes, mumbai style, flavoured with curry leaves and mustard seeds
Paneer Kulcha
Leavened bread stuffed with cheese made in house & fresh herbs
Mains
Chicken Tikka Masala
Chicken Tikkas cooked in a tangy tomato, onion and a touch of yoghurt, with capsicum
Saag Ghosht
Lamb curry cooked with spinach
Prawn Curry
Prawns cooked in a spicy coconut based curry
Vegetarian
Alu Gobi
A cauliflower and potato curry cooked in medium spices, finished with ginger and coriander
Navrattan Korma
A rich mixed vegetable curry finished with cream, nuts and raisins
Palak Paneer
Cheese made in house and spinach cooked in a mild curry
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