Menu from Camberwell Curry House
Browse the menu highlights at Camberwell Curry House and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Camberwell Curry House. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Samosa (2PCS)
Piquant appetiser prepared with crusty dough and stuffed with Peas, Potato, Cumin seed and deep fried. Served with tangy tamarind sauce
Malai Tikka (4PCS)
Tender morsels of chicken breast in pepper and cream white marinade, cooked in tandoor
Paneer Tikka (4PCS)
Soft Indian cheese, coated with Indian spices, chargrilled with onions, tomatoes cooked in an Indian clay oven.
Platters
Tandoori Non-veg Mix Platter (8P)
Assortment house of specialities, combination of Chicken tikka-2P, Tandoori chicken-2P, Sheek Kabab-2P, Lamb chops-1P, and Malai tikka-1P. Served with green salad
Seafood
Piri-Piri Machhi (Mid, Med, Hot)
Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs
Fish Vindaloo (Hot)
Fish cooked in distinctive spices, herbs, vindaloo sauce, coconut cream/powder & vinegar
Garlic Chilli Prawns ( Mild, Med, Hot)
Prawn tempered with garlic, tomato, onion, chillies and vinegar in a curry sauce
Vegetarian
Chana Masala ( Mild, Med, Hot)
Chickpeas prepared in onion and tomato sauce with tempering of cumin
Mix Vegetables Curry ** ( Mild, Med, Hot)
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base
Goat Rogan Josh ( Mild, Med, Hot)
Goat meat on bone cooked in herbs and spices. Garnished with coriander, spring onion and chopped tomato
Lamb Saag (Mid, Med, Hot)
Delicious lamb curry with blended leafy spinach and fresh green spices.
Beef Vindaloo (Hot)
Diced beed cooked with spices and tempered with vindaloo sauce, vinegar and coconut cream and powder.
Beef Korma (Mild)
Tender beef pieces cooked with onion sauce, yoghurt, cashew nut paste and finished with cream.
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