Menu from Carmine And Co
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
TAGLIERE DI ANTIPASTI
Imported Prosciutto, Italian sausage, mild sopressa salami, provolone cheese, asiago cheese marinated veg & olives. Served with toasted sourdough.
COZZE ALLA SICILIANA
Port Lincoln Braised black mussels, tossed through tomato, chili, white wine & herbs.
POLENTA CON SALSICCIA
Soft polenta, topped with continental pork sausage, onion & spinach. Served with toasted sourdough
Pasta
SPAGHETTI CARBONARA
Pancetta, parmesan, cream, yolk, black pepper.
GNOCCHI PESTO (N) (VG)
Potato gnocchi, with a basil, pine nut & parmigiano pesto. Topped with buratta cheese.
TAGLIOLINI GRANCHIO
Blue swimmer Crab Meat, Tomatoes, garlic and olive oil tossed in a light Napolitana sauce with mild chilli
Mains
BISTECCA DI CARMINE
Char-grilled 350 g Black Angus Sirloin steak topped with sautéed spanish onion, mushrooms, basil, chili, garlic & red wine glaze. Served with broccolini & roast potatoes. *Pepper, Dianne & Mushroom Sauces available
SCALOPINNI SALTIMBOCCA
Veal scaloppini sautéed in a white wine & sage sauce, topped with mozzarella cheese, prosciutto and then oven baked. Served with seasoned roast potatoes.
POLLO MEDITERRANEO
Chargrilled Kiev cut chicken, marinated in chimi churri, served with sweet potato puree, caponata, broccolini & salsa verde.
Pizza
MARGARITA (VG)
Sauce, fior di latte & fresh basil.
PROSCIUTTO
Sauce, mozzarella, prosciutto, rocket.
DI CARMINE
Sauce, mozzarella, provolone, sun-dried tomatoes, red onion, casalinga salami, roast capsicum, olives, mild chilli.
VEDURE (VG)
Sauce, mozzarella, red onion, mushrooms, roasted capsicums, olives, feta, garlic and herbs
Desserts
Zeppole al Strega
Zeppole with creamy strega & vanilla bean gelato.
Affogato
Vanilla bean gelato & espresso & shot of Frangelico
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More about the restaurant: Carmine And Co
Adelaide’s Carmine and Co on Commercial Road serves authentic Southern Italian cuisine that’s packed with fresh flavours and bold colours. Since 1968, the folks behind this Port Adelaide restaurant have been dishing out their signature specialities that keep food lovers on their toes, always awaiting what’s coming next. From pasta like hearty ravioli gorgonzola to mains like pollo pistachio and pizzas like The Calabrian, this restaurant covers all the bases when it comes to Southern Italian cooking. Did we mention the Nutella pizza? That’s right, folks. Carmine and Co does one heck of an amazing sweet pizza that’s as decadent as it gets. You’ve got to get to this restaurant ASAP. Book a table now!
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Carmine And Co Italian restaurant. Make a booking. Traditional Italian staples served in a no-nonsense, veteran fixture, plus takeaway. Southern Italian cuisine, Nonna's home style cooking. Be apart of the family and join us at our table.