Take a look at the menu from Carmine And Co. Discover dishes, see prices and get excited for your visit!
Has options that are:
Grilled pork and fennel sausage, served on crispy ciabatta & topped with paprika caramelised onions.
Home made meatballs in rich tomato & basil pasatta.
Crumbled and fried rice balls, filled with bolognese sauce, peas, mozzarella & pecorino cheese served with a Napoletana sauce
Grilled in shell with a mild chili & basil sauce finished with a garnished salad.
Char-grilled 350 g Black Angus Sirloin steak topped with sautéed spanish onion, mushrooms, basil, chili, garlic & red wine glaze. Served with broccolini & roast potatoes. *Pepper, Dianne & Mushroom Sauces available
450 g slow cooked pork ribs, coated in a home made rosemary plum sauce, served with polenta chips.
Stued Maryland chicken, marinated in zesty herbs & breadcrumb, served with a light apple and parmesan salad with cannellini & chickpea puree.
Pork chops, in a lemon, parsley & mixed herbs marinade with apple slaw.
Sauce, bocconcini cheese, fresh basil leaves and olive oil.
Sauce, mozzarella di bufala, prosciutto, rocket and olive oil.
Sauce, mozzarella cheese, provolone cheese, sundried tomatoes, Casalinga salami, olives, roasted capsicum and Spanish onions and mild fresh chili.
Sauce, bocconcini, field mushrooms, artichokes, pickled zucchini, beetroots, topped with Spanish red onion, danish fetta and rocket.
Italian Sausage, roasted eggplant, cherry tomatoes, spring onion, chili, garlic, wine & a dash of Napoletana sauce.
Blue swimmer crab, cooked in a zesty lemon cream sauce with garlic, cracked pepper, Pinot Grigio & olive oil.
Nonna Vittoria’s classic Italian meatballs in a rich, basil & garlic tomato pasatta.
True infused arborio rice, with exotic mushrooms, spring onion, baby spinach, white wine & a dash of cream topped with reggiano parmigiana.
A traditional family recipe made with premium beef and pork mince, rice and italian herbs. Wrapped in cabbage and topped with napolitana sauce.
Pasta sheets filled with spinach and ricotta cheese served with a rose sauce.
A traditional family recipe topped with bolognese sauce.
Vanilla bean Ice cream and a creamy Strega sauce.
Vanilla bean gelati, Frangelico and a shot of espresso.
Plain pizza base coated with Nutella, topped with coconut, white and classic Tim tams, strawberries finished with a scoop of Rocher gelati.
Food sounds delicious?
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