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Restaurants
Adelaide
Port Adelaide
Carmine And Co
Carmine And Co Menu

Carmine And Co

Italian, Pizza, Mediterranean, European

Dishes priced aroundA$30

Photo of restaurant Carmine And Co in Port Adelaide, Adelaide

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Menu from Carmine And Co

Browse the menu highlights at Carmine And Co and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Carmine And Co. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Antipasti

TAGLIERE DI ANTIPASTI

Imported Prosciutto, Italian sausage, mild sopressa salami, provolone cheese, asiago cheese marinated veg & olives. Served with toasted sourdough.

A$28.00
COZZE ALLA SICILIANA

Port Lincoln Braised black mussels, tossed through tomato, chili, white wine & herbs.

A$23.00
POLENTA CON SALSICCIA

Soft polenta, topped with continental pork sausage, onion & spinach. Served with toasted sourdough

A$18.00
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Mains

BISTECCA DI CARMINE

Char-grilled 350 g Black Angus Sirloin steak topped with sautéed spanish onion, mushrooms, basil, chili, garlic & red wine glaze. Served with broccolini & roast potatoes. *Pepper, Dianne & Mushroom Sauces available

A$40.00
SCALOPINNI SALTIMBOCCA

Veal scaloppini sautéed in a white wine & sage sauce, topped with mozzarella cheese, prosciutto and then oven baked. Served with seasoned roast potatoes.

A$34.00
POLLO MEDITERRANEO

Chargrilled Kiev cut chicken, marinated in chimi churri, served with sweet potato puree, caponata, broccolini & salsa verde.

A$34.00
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Pizza

MARGARITA (VG)

Sauce, fior di latte & fresh basil.

A$23.00
PROSCIUTTO

Sauce, mozzarella, prosciutto, rocket.

A$27.00
DI CARMINE

Sauce, mozzarella, provolone, sun-dried tomatoes, red onion, casalinga salami, roast capsicum, olives, mild chilli.

A$28.00
VEDURE (VG)

Sauce, mozzarella, red onion, mushrooms, roasted capsicums, olives, feta, garlic and herbs

A$27.00

Pasta

SPAGHETTI CARBONARA

Pancetta, parmesan, cream, yolk, black pepper.

A$26.00
GNOCCHI PESTO (N) (VG)

Potato gnocchi, with a basil, pine nut & parmigiano pesto. Topped with buratta cheese.

A$26.00
TAGLIOLINI GRANCHIO

Blue swimmer Crab Meat, Tomatoes, garlic and olive oil tossed in a light Napolitana sauce with mild chilli

A$35.00
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Desserts

Zeppole al Strega

Zeppole with creamy strega & vanilla bean gelato.

A$12.00
Affogato

Vanilla bean gelato & espresso & shot of Frangelico

A$16.00

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