Menu from Castle Taj
Check out the menu(s)
Menu highlights
Rice Dishes
Large Peas Pulau
Basmati rice cooed with roasted cumin seeds and green peas
Large Kashmiri Pulao
Basmati rice cooked with ghee & nuts
Vegetable Dum Biryani
(Served with raita) aromatic basmati rice with mixed vegetable cooked in seal pot
Chicken
Butter Chicken
Tandoori boneless chicken cooked in chef’s special sauce.
Chicken Curry
Boneless chicken curry in North Indian tradition.
Methi Chicken
Chicken fillet cooked with onion tomato sauce & traditional spices finished with fenugreek leaves
Seafood
Prawn Garlic Masala
Prawn cooked with onion, capsicum, garlic & lemon in semi dry sauce
Barramundi Fish Curry
Juicy pieces of Barramundi fish cooked in a special sauce & spices
Goan Fish Curry
The famous spicy fish curry (Barramundi fillet) from Konkan coast in Goa
Mains
Vegetable Samosa
(2pcs) Deep fried pyramid shapped pastreies stuffed with spiced potatoes and green peas
Spinage Onion Bhaji
(4pcs) Deep fried fresh spinach leaves and onion mixed with chosen spices and gram flour
Aloo Tikki
Mashed potato mixed with fresh spices and lentil pan fried, served with tangy sauce
Mixed Chaat
Combination of crispy pastry, potatoes cubes and chickpeas topped with tangy sauce
Kids Menu
Bowl of Chips
Chicken Nuggets with Chips
Butter Chicken & Rice
Desserts
Pistachio Kulfi
Homemade Indian ice cream blended with almonds & pistachios
Gulab Jamun
Home made cottage cheese dumpling in sugar syrup
Mango Kulfi
Homemade Indian ice cream blended with almonds & mango
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