Menu from Chef Dong
Menu highlights
Entrées
Price Spring Rolls (3 per serve)
$6.80
Deep Fried King Prawn (4)
$8.80
Thai Style shredded Beef
$13.80
Soups
Wonton soup
$6.00
Hot and Sour soup
$6.00
Seafood and Mushroom Soup
$6.80
Beef
Crispy steak with Peking sauce
$18.80
Sizzling Cantonese style fillet steak
$21.80
Chef Dong Special Beef Ribs
$26.80
Pork
Crispy salt and pepper Ribs
$18.80
Braised Pork Hock in Abalone Sauce
$23.80
Garlic Pork Ribs (with bone)
$26.80
Chicken
Price Sizzling Chiken with Teriyaki Sauce
$18.80
Crispy Chicken with ginger and shallot
$20.80
Lemon Grass crispy Chicken
$20.80
Seafood
Salt and Pepper Squid
$19.80
Crispy salt and pepper oyster (1 dozen)
$25.80
Steamed flounder with ginger and shallot
$28.80
Vegetarian
Braised Pumpkin with Salted Egg Yolk
$13.80
Braised Beans with X.O sauce
$15.80
Braised Bok Choy with mushroom
$15.80
Desserts
Fried Ice cream
$6.80
Macadamia Ice cream
$7.80
Sticky Rice cake (with nuts)
$9.80