Restaurants
New South Wales
Sydney
Haymarket
Chilli and Spicy Restaurant

Chilli and Spicy Restaurant

HaymarketChinese$$$$
Excellent
5.0/6
1 Review
Chilli and Spicy Restaurant Sydney image 1
Chilli and Spicy Restaurant Sydney image 2
Chilli and Spicy Restaurant Sydney image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Chilli and Spicy Restaurant

For authentic Chinese made with quality ingredients and plenty of skill, Chilli and Spicy Restaurant is a fabulous choice. Located inside of the BreakFree Hotel down George Street, just moments from Haymarket station, this Chinatown favourite is heating up the Chinese culinary scene in Sydney, and they’re showing no signs of slowing down – the restaurant stays packed with local foodies and Chinese emigres from open until close. The interior at Chilli & Spicy is elegant with obvious Far Eastern influences throughout, and it’s the perfect setting for any dining occasion be it a romantic first date, a dinner with family and friends or a quick lunch with colleagues. Reserving ahead is always a wise choice for Chilli and Spicy Restaurant – make sure to book now to stay ahead of the game.

Opening Times

Open today - Opens at 11:30 am
Saturday
11:30 am - 10:00 pm
Sunday
11:30 am - 10:00 pm
Monday
11:30 am - 9:30 pm
Tuesday
11:30 am - 9:30 pm
Wednesday
11:30 am - 9:30 pm
Thursday
11:30 am - 9:30 pm
Friday
11:30 am - 10:00 pm

Address

Chilli and Spicy Restaurant
653 George Street, Haymarket
Sydney 2000

Menu Highlights

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Braised Pork in Chairman Mao Style

A$25.80

Seafood Combination in Spicy Sauce

A$28.80

Stir Fried Cordyceps Flowers

A$25.80
Don't miss out on a table!

1 Chilli and Spicy Restaurant Review

Excellent
5.0/6
1 Review
Food:Great
Atmosphere:Pleasant
Waiting time:Very good
Value for money:Reasonable value
Noise levels:Pleasant
Service:Great
"Great"
5/6
Jenny L.a year ago · 1 review

Delicious food and good service. We loved the spicy plates and the fresh seafood. A little bit expensive for that kind of size of plates, but worthy for a try.