Menu from Contact Bar & Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Tuna tartare
Bluefin tuna, toast, ponzu, furikake, rice crisp, sesame
$22.00
Crispy Pork belly
Salted caramel, fresh shiso salsa
$20.00
Beef Carpaccio
Parmesan, truffle oil, iced asparagus, fried egg yolk
$24.00
À la carte
Duck Breast
Sweet potato purée, bok choy, jus
$36.00
Home made potato Gnocchi
Venison ragout, port reduction
$29.00
Spring Vegetable Risotto
Beetroot cream, mint and lemon zest
$26.00
Desserts
Liquor Affogato
Vanilla ice cream, shot of espresso, Frangelico
$16.00
Fresh passionfruit panna cotta
Vanilla of Madagascar, burnt white chocolate
$17.00
Cheese plate
Selection of three imported cheeses, condiments, pane carasau
$26.00