Two poached eggs, smashed avocado on toasted sour dough bread topped with salad medley and balsamic glaze. (VG)
Everything you expect from a traditional Turkish Breakfast! Two free range eggs cooked your way, sucuk, pastirma, feta, shanklish, and kasar cheese, olives, sliced tomato and cucumber, honey mixed with cream and complete with bread fresh from our wood fired oven. Yummy!
Baked free range eggs with sautéed tomatoes, sucuk, feta cheese, zaatar and wood fired bread.