Menu from Cosi Bar Ristorante
Browse the menu highlights at Cosi Bar Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cosi Bar Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Antipasti
Capesante
Scallops on the shell with Roasted Cauliflower Purée, Homemade Potato Crisps & Salsa Verde
Calamari
Lightly-fried Calamari with Rocket & Homemade Mayo
Carpaccio di Manzo (GF)
Beef Eye-Fillet Carpaccio, Monte Veronese Cheese, Oyster Mushrooms & Black Truffle Mayo
Tagliere
Antipasto Board to share (vegetarian option available)
Mains
Pesce Spada ‘al Salmoriglio’ (GF)
S.A. Swordfish Steak ‘al Salmoriglio’ served with turned Potatoes & Charred Asparagus
Cotoletta alla Milanese (GF)
260 g Crumbed Veal Rib-Eye served with Rocket, Orange & Pecorino Salad
Filetto di Manzo
220g Gippsland Eye-Fillet served with Porcini Jus & Fried Zucchini Flower
Tagliata di Manzo (GF)
450g Riverine Rib-Eye served with Rocket & Parmigiano with Mustard Vinaigrette
Pasta
Gnocchi di Barbabietola (V)
Handmade Beetroot Gnocchi with 24-mth Parmesan Cheese Fondue & Balsamic Glaze
Spaghetti Pomodorini, Vongole & Bottarga
Handmade Spaghetti with Tomatoes, Clams & Bottarga
Pappardelle al Ragu’ di Agnello
Handmade Pappardelle with Slow-cooked Lamb Ragù
Linguine alla Marinara
Handmade Linguine with Calamari, Clams, Prawns, Scallops, Mussels, Moreton Bay Bug & Chilli in Light Sugo
Aperitives
Ostriche al Naturale (GF)
Freshly shucked rock oysters served ‘al naturale’
Bruschetta di Pachino e Buffalo Bocconcini (V)
Italian Bruschetta with Pachino Tomatoes, Buffalo Bocconcini & Basil
Fiore di Zucca Ripieno V
Lightly-fried Zucchini flower stuffed with Truffle Ricotta, Pinenuts & Lemon Zest
Arancini Al Tartufo & Funghi (V)
Mushroom & Truffle Arancini with Mayo