Menu from Crimson and Blue
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Aloo Chop
Fried potato fritters
Spring Roll
Popular South-East Asian snack. Meat and/ vegetable packed in a crispy thin pastry
Chicken Sausage
Classic fried sausage, a popular street food of Kathmandu
Meat
Butter Chicken
The classic Indian dish with notes of spice, aroma, buttery and creamy tomato gravy
Poleko Lamb
Lamb marinated in herbs and spices in a tandoor oven
Chicken Curry
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of aromatics and spices
Vegetarian
Chana Masala
Protein packed vegan and gluten free dish made of chickpeas and spiced gravy
Paneer Curry
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of aromatics and spices
Farmer’s Market Vegetable Sizzler
Wok fried with ginger, garlic, onion, capsicum and carrot. Served on a sizzling plate
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