Dear diners, if using a voucher or booking for more than eight people please call the restaurant directly. Please specify in special requests during the booking process whether you’d like a long or short course.
Tucked away on an unassuming street, Deer Duck Bistro brings some fine dining fun to Auchenflower’s foodies, serving up degustation menus of modern European cuisine in a quirky environment, decorated with mismatched vintage furniture. Offering a special dining experience in Brisbane, Deer Duck Bistro can fill up quick so be sure of snagging a seat at this charming Milton Road joint by making a reservation in advance!
Check out Deer Duck Bistro's menu here!
Like stepping back in time to inside a 19th century parlour, Auchenflower’s Deer Duck Bistro is dimly-lit and decked out in vintage furniture with antique paintings and ornate stag heads adorning the walls, creating a stylish yet cozy ambience to dine in. Despite its old fashioned setting, Deer Duck Bistro offers three different tasting menus of modern European cuisine, attracting gourmands from all over Brisbane to its location on Milton Road after the culinary delights whipped up by head chef Anthony Hales.
With a vegetarian menu also available, this fine dining restaurant appeals to veggies just as much as it does meat lovers, and Deer Duck Bistro pride themselves on crafting each dish using local, sustainable, organic produce. The perfect place for a romantic date or to celebrate a special occasion, Deer Duck Bistro is one of Auchenflower’s neighbourhood gems. To guarantee a table and avoid having to wait, making a reservation at this exciting Brisbane eatery ahead of time is recommended.
Lovely restaurant. Amazing food. Romantic ambiance, great service. Probably the best dining experience we have ever had. (and the most expensive lol) but well worth the price.
Lovely experience. Food was so tasty. Staff were delightful. Everything we thought it would be. Light Jazz background music made it very relaxing. Look forward to returning. Thank you
Vey cosy, intimate atmosphere and attentive service. Had the degustation and matching wines - top quality. Orichette and duck dishes were the favorite. Would go again.