Menu from Deer Duck Bistro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Housemade Bread
with house-churned butter, goose fat
Fossilized and Fresh Salad
Sous Vide Duck Breast
with palm sugar pumpkin puree, game jus
Small Plates
Duck Fat Roasted Kifler Potato
Creamy Parmesan Polenta
Brocollini & Kale
with fermented chilli & lemon crumb
Miso Fish
with white scallops, salmon roe, parsnip puree
Confit Duck
with roasted heirloom vegetables, game jus
Rangers Valley Beef
with polenta, caramelised shallots puree, jus
Specials
Five Course Degustation
with matching wines for $49 per person
Seven Course Degustation
with matching wines for $56 per person
Nine Course Degustation
with matching wines for $75 per person
Nine Course Degustation - Vegetarian
with matching wines for $75 per person
Desserts
Paradise Pear
with dark chocolate and hazelnut, blood plum
A Trip to the Carnival
Local Cheese, Wafer, Condiments
More about the restaurant: Deer Duck Bistro
Dear diners, if using a voucher or booking for more than eight people please call the restaurant directly. Please specify in special requests during the booking process whether you’d like a long or short course.
Tucked away on an unassuming street, Deer Duck Bistro brings some fine dining fun to Auchenflower’s foodies, serving up degustation menus of modern European cuisine in a quirky environment, decorated with mismatched vintage furniture. Offering a special dining experience in Brisbane, Deer Duck Bistro can fill up quick so be sure of snagging a seat at this charming Milton Road joint by making a reservation in advance!
Check out Deer Duck Bistro's menu here!
Frequently asked questions
Does Deer Duck Bistro serve Gourmet food?
Can I pay with a credit card at Deer Duck Bistro restaurant?
Thinking about making a Deer Duck Bistro booking?
Like stepping back in time to inside a 19th century parlour, Auchenflower’s Deer Duck Bistro is dimly-lit and decked out in vintage furniture with antique paintings and ornate stag heads adorning the walls, creating a stylish yet cozy ambience to dine in. Despite its old fashioned setting, Deer Duck Bistro offers three different tasting menus of modern European cuisine, attracting gourmands from all over Brisbane to its location on Milton Road after the culinary delights whipped up by head chef Anthony Hales.
With a vegetarian menu also available, this fine dining restaurant appeals to veggies just as much as it does meat lovers, and Deer Duck Bistro pride themselves on crafting each dish using local, sustainable, organic produce. The perfect place for a romantic date or to celebrate a special occasion, Deer Duck Bistro is one of Auchenflower’s neighbourhood gems. To guarantee a table and avoid having to wait, making a reservation at this exciting Brisbane eatery ahead of time is recommended.