Menu from Deer Duck Bistro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Housemade Bread
with house-churned butter, goose fat
$9.00
Fossilized and Fresh Salad
$18.00
Sous Vide Duck Breast
with palm sugar pumpkin puree, game jus
$22.00
Small Plates
Duck Fat Roasted Kifler Potato
$12.00
Creamy Parmesan Polenta
$14.00
Brocollini & Kale
with fermented chilli & lemon crumb
$14.00
Miso Fish
with white scallops, salmon roe, parsnip puree
$35.00
Confit Duck
with roasted heirloom vegetables, game jus
$36.00
Rangers Valley Beef
with polenta, caramelised shallots puree, jus
$40.00
Specials
Five Course Degustation
with matching wines for $49 per person
$99.00
Seven Course Degustation
with matching wines for $56 per person
$99.00
Nine Course Degustation
with matching wines for $75 per person
$119.00
Nine Course Degustation - Vegetarian
with matching wines for $75 per person
$119.00
Desserts
Paradise Pear
with dark chocolate and hazelnut, blood plum
$16.00
A Trip to the Carnival
$16.00
Local Cheese, Wafer, Condiments
$16.00