Menu from Delhi by the Way Indian Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Samosa (Veg / Chicken)
Fried pastry with savoury fillings
Tandoori Kukkad (4 pc)
Roasted chicken on the bone
Pudhina Chaap (4 pc)
Tandoori lamb chops flavoured with fresh mint
Chef's Recommendations
Chicken Tikka Masala
Roasted chunks of chicken in a spicy creamy sauce
Beef Pasanda
A dish derived from the courts of Mughal emperors cooked in cashew nut puree and Red Wine
Malibu Prawns
Prawns cooked in a creamy coconut gravy and Malibu liquer
Murgh Makhni (Butter Chicken)
Tandoor roasted chicken pan finished in a mild sauce, spiced tomatoes and cream
Teekha Rogan Josh (Hot)
Lamb cooked in rich gravy
Saag Meat
Lamb cooked with baby spinach
Desserts
Gulab Jamun
Golden dumplings soaked in sugar syrup
Ras Malai
Rich cheesecake soaked in saffron & milk syrup
Gajar ka Halwa (Seasonal)
Slow cooked festive recipe of carrots, milk, sugar and dry fruits
Delhi Ki Sardi
Honey & Pistachio Kulfi
Mango & Raisin Kulfi
Kesar Badam Kulfi (Saffron & Almonds)
More about the restaurant: Delhi by the Way Indian Restaurant
Kellett Street, close to Kings Cross station in Sydney’s Potts Point, is not the most obvious dining destination near the Cross, but if you head down there for a feed, you’re in for a treat. Delhi By The Way is an Indian restaurant worth the trip alone, with a superb array of dishes from the subcontinent, a traditional tandoor oven for meats and breads and a selection of vegetarian and vegan dishes to satisfy your whole group.
Frequently asked questions
Does the restaurant Delhi by the Way Indian Restaurant have Outdoor seating?
Does Delhi by the Way Indian Restaurant serve Indian food?
Thinking about making a Delhi by the Way Indian Restaurant booking?
Potts Point and the Cross in Sydney is a buzzing area and there are few better ways to begin an evening there than with a curry. At Delhi By The Way you can be sure you’ll get a great feed, given the presence of award-winning Indian food experts – with two hats by the esteemed Gault & Millau guide and an AGFG Readers Choice Award in 2017 – and if you head down to this restaurant on Kellett Street, close to Kings Cross station, you can see what all the fuss is about yourself.
Indian food is a growing favourite among the Aussie public, and there are few better in Sydney than Delhi By The Way on Kellett Street in Potts Point. Their menu takes in all the best that India has to offer: from classic starters like paneer tikka and seekh kebab to Delhi specialities, such as bukhara murgh, chicken cooked in spices and coriander.