Menu from Earths Kitchen
Menu highlights
Entrées
Pumpkin, Zucchini Balls
With Spanish herb scent in a sweet tomato and basil sauce
$10.90
Trio of Organic House Dips
Served with flat bread
$12.90
Grazing Board
Of warmed olives, house dip, marinated feta, pumpkin and zucchini balls in sweet tomato sauce and house baked flat bread
$24.90
Salads
Zoodle Noodles
Zucchini noodles, avocado, salad greens in a pesto dressing
$16.90
Marinated Beetroot
With quinoa, feta, baby spinach, activated walnuts and mint with mustard and balsamic vinaigrette
$16.90
Mixed Salad Plate
Chef’s selection of two of today’s salads
$18.90
Pizza
Margherita
House tomato sauce & mozzarella, finished with torn basil and extra virgin olive oil
$15.90
Spiced Dukkah
Roasted eggplant and pumpkin topped with dukkah and a tangy tahini dressing
$17.90
Harissa Roasted Chicken
Organic roasted chicken with roasted pumpkin, topped with green harissa
$19.90