Take a look at the menu from Earths Kitchen. Discover dishes, see prices and get excited for your visit!
With Spanish herb scent in a sweet tomato and basil sauce
Served with flat bread
Of warmed olives, house dip, marinated feta, pumpkin and zucchini balls in sweet tomato sauce and house baked flat bread
Zucchini noodles, avocado, salad greens in a pesto dressing
With quinoa, feta, baby spinach, activated walnuts and mint with mustard and balsamic vinaigrette
Chef’s selection of two of today’s salads
House tomato sauce & mozzarella, finished with torn basil and extra virgin olive oil
Roasted eggplant and pumpkin topped with dukkah and a tangy tahini dressing
Organic roasted chicken with roasted pumpkin, topped with green harissa
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