About Earths Kitchen

Priding themselves on only serving up food that is sustainable, organic, local and ethical, at Earth’s Kitchen you can indulge until your hearts content, guilt-free. Situated right in the heart of Adelaide's CBD on Pirie Street, Earth’s Kitchen is a favourite among the cities health conscious foodies, for both lunch and dinner. Using only organic, seasonal, local, biodynamic, Australian ingredients, the menu boasts an array of freshly prepared meals, with plenty of vegetarian and vegan options too. From indulgent breakfast offerings like the Harris smoked salmon with goat’s curd, house beetroot relish and rocket on toasted sourdough, to healthy salads and pizzas – with choice ranging from the vegan friendly cheese-less topped with roasted seasonal veg, kalamata olives and citrus guacamole, to the chorizo kangaroo with homemade tomato sauce, wild kangaroo chorizo, roasted capsicum and mozzarella, Earth’s Kitchen shows that healthy can also mean delicious.

Opening Times

Closed now
Sunday
Closed
Monday
12:00 pm - 4:00 pm
Tuesday
12:00 pm - 4:00 pm
Wednesday
12:00 pm - 4:00 pm
Thursday
12:00 pm - 4:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
Closed

Address

Earths Kitchen
131 Pirie Street, City Centre
Adelaide 5000

Menu Highlights

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Entrées

Pumpkin, Zucchini Balls

With Spanish herb scent in a sweet tomato and basil sauce
A$10.90

Trio of Organic House Dips

Served with flat bread
A$12.90

Grazing Board

Of warmed olives, house dip, marinated feta, pumpkin and zucchini balls in sweet tomato sauce and house baked flat bread
A$24.90

1 Earths Kitchen Review

Horrible
1.0/6
1 Review
Atmosphere:Uncomfortable
Waiting time:Awful
Value for money:Grossly overpriced
Noise levels:Extremely loud
Service:Appalling
Food:Awful