Earths Kitchen

Priding themselves on only serving up food that is sustainable, organic, local and ethical, at Earth’s Kitchen you can indulge until your hearts content, guilt-free. Situated right in the heart of Adelaide's CBD on Pirie Street, Earth’s Kitchen is a favourite among the cities health conscious foodies, for both lunch and dinner. Using only organic, seasonal, local, biodynamic, Australian ingredients, the menu boasts an array of freshly prepared meals, with plenty of vegetarian and vegan options too. From indulgent breakfast offerings like the Harris smoked salmon with goat’s curd, house beetroot relish and rocket on toasted sourdough, to healthy salads and pizzas – with choice ranging from the vegan friendly cheese-less topped with roasted seasonal veg, kalamata olives and citrus guacamole, to the chorizo kangaroo with homemade tomato sauce, wild kangaroo chorizo, roasted capsicum and mozzarella, Earth’s Kitchen shows that healthy can also mean delicious.