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East Ocean Restaurant in the Sydney CBD is everything you could ever want from a Chinese eatery. Spacious and home to all of the country’s classic dishes, this is one of our favourite dining spots in the CBD. Located in the heart of Chinatown, East Ocean has been cooking up a storm since 1985 and is only going from strength to strength. Specialising in live seafood, the quality on offer at this Sussex Street restaurant is truly second-to-none and you’ll be returning time and time again to work your way through the extensive range of dishes, that’s for sure. So whether it’s for yum cha sampling all the delicious dim sum, lunch or dinner, you won’t be disappointed at East Ocean Restaurant Sydney. Bookings are essential.
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The lobster was deliciously cooked. Really enjoyed the pipis in xo sauce.
Absolutely fantastic... food was Devine oysters, fried rice with scallops, noodles with beef... chicken and mushroom 🍄 spring rolls and the pork and truffle dumplings... staff lovely and service Devine ***** stars
Great food. Thank you. The yumcha was great. The dim sum was amazing. I really enjoyed my time. The service was excellent too. Thanks again
When you think of Chinese restaurants in the Sydney CBD, East Ocean Restaurant should definitely spring to mind. Offering everything from dim sum during yum cha, through to live seafood dishes and all your favourite Chinese classics, this is one Sydney restaurant you don’t want to miss. If you’re dining for yum cha, make sure to try the Shanghai pork dumplings; braised beef tendons; pan-fried shallot pancakes; and the salt and pepper short ribs. We recommend dining at yum cha with friends or family who like to share, because there’s a whole lot you’ll be wanting to sample at East Ocean Restaurant, that’s for sure.
If you’re dining from the a la carte menu, we advise starting things off at East Ocean Restaurant with the homemade beef dumplings with coriander and red vinegar; san choy bau filled with chicken or beef; and the crispy vegetarian spring rolls. Then, you can opt for the signature Peking duck, any of the live seafood specialties, the salt and pepper pork ribs, or the Szechuan-style spicy chicken. No matter what you select, it’s guaranteed to be delicious! So reserve a table at East Ocean Restaurant on Sussex Street in the Sydney CBD and treat yourself! You won’t be disappointed.