Menu from East Ocean Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Beef
SZECHUAN STYLE FILLET STEAK, BEAN SPROUT AND SNOW PEAS 水煮和牛肉
BLACK PEPPER DICED STEAK, DICED STEAK, ASPARAGUS AND BABY CORN 黑椒和牛粒
TERIYAKI DICED WAGYU BEEF WITH CAPSICUM AND ONION 醬燒小和牛
Pork
TEA TREE MUSHROOMS WITH DOUBLE COOKED PORK SLICES 茶树菇回锅肉
SLOW COOKED PORK BELLY WITH QUAIL EGGS 鵪鶉蛋紅燒肉
GARLIC SALT AND PEPPER PORK SPARE RIBS 蒜香豬小肉排
Chicken
GINGER AND SHALLOT FREE RANGE CHICKEN 姜蔥走地雞
GARLIC SALT AND PEPPER FILLET CHICKEN 蒜香竹籠雞
CHICKEN WITH CHILI, ONION AND SHALLOT 幹香辣子雞
Starters
SALT & PEPPER SOFT SHELL CRAB 椒鹽軟殼蟹
JELLY FISH AND SEAWEED 凉拌海蜇头
SALT AND PEPPER CUTTLEFISH 椒盐墨鱼
More about the restaurant: East Ocean Restaurant
East Ocean Restaurant in the Sydney CBD is everything you could ever want from a Chinese eatery. Spacious and home to all of the country’s classic dishes, this is one of our favourite dining spots in the CBD. Located in the heart of Chinatown, East Ocean has been cooking up a storm since 1985 and is only going from strength to strength. Specialising in live seafood, the quality on offer at this Sussex Street restaurant is truly second-to-none and you’ll be returning time and time again to work your way through the extensive range of dishes, that’s for sure. So whether it’s for yum cha sampling all the delicious dim sum, lunch or dinner, you won’t be disappointed at East Ocean Restaurant Sydney. Bookings are essential.
Frequently asked questions
Can I pay with a credit card at East Ocean Restaurant restaurant?
Does the restaurant East Ocean Restaurant have Outdoor seating?
Thinking about making a East Ocean Restaurant booking?
When you think of Chinese restaurants in the Sydney CBD, East Ocean Restaurant should definitely spring to mind. Offering everything from dim sum during yum cha, through to live seafood dishes and all your favourite Chinese classics, this is one Sydney restaurant you don’t want to miss. If you’re dining for yum cha, make sure to try the Shanghai pork dumplings; braised beef tendons; pan-fried shallot pancakes; and the salt and pepper short ribs. We recommend dining at yum cha with friends or family who like to share, because there’s a whole lot you’ll be wanting to sample at East Ocean Restaurant, that’s for sure.
If you’re dining from the a la carte menu, we advise starting things off at East Ocean Restaurant with the homemade beef dumplings with coriander and red vinegar; san choy bau filled with chicken or beef; and the crispy vegetarian spring rolls. Then, you can opt for the signature Peking duck, any of the live seafood specialties, the salt and pepper pork ribs, or the Szechuan-style spicy chicken. No matter what you select, it’s guaranteed to be delicious! So reserve a table at East Ocean Restaurant on Sussex Street in the Sydney CBD and treat yourself! You won’t be disappointed.