Menu from Exotic Indian Curries - St. Marys
Browse the menu highlights at Exotic Indian Curries - St. Marys and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Exotic Indian Curries - St. Marys. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Gobi manchuriyan
Indo Chinese style tantalizing fried cauliflower
Chilli Chicken
Tender fried chicken,mixed with capsicum & onion and cooked perfectly in Tangy Sauce
Special Chicken Malai Tikka
Tender and juicy Chicken smothered in wet rub of yoghurt,cream and spices.
Paneer sizzler
Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.
Chicken
Chicken tikka masala(Med/Hot)
Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capcicum,onion,fresh ginger,tomatoes and finish with cream and coriander .
Chicken vindaloo(Hot)-
Boneless chicken fillets with green chillis,coriander and special spicy Vindaloo sauce .
Chicken Saag(Med/Hot)-
Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.
Chicken Korma (Mild)-
Boneless chicken simmered in ground cashew nuts and creamy sauce
Vegetarian
Bombay Aloo(Med/Hot)
Bombay potato, is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices.
Aloo Mattar(Mild/Med/Hot)
North Indian dish made of potatoes and peas in a spicy tomato based sauce.
Daal Palak(Mild/Med/Hot
Yellow lentils made with onion & tomatoes gravy mixed with spinach
Navratan Korma(Mild)
Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.
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