Menu from Five Stars Thaitanic - Ingleburn
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Prawn Cutlets
Deep fried crumbed prawns served with sweet chilli sauce. Four pieces.
Vegetarian Curry Puffs
Four pieces. Short crust pastry filled with vegetables, dry coconut, and potato, lightly spiced with curry powder and served with sweet chilli sauce.
Salt and Pepper Soft Shell Crab
Deep fried soft shell crab pieces lightly coated in a special salt and pepper batter served with sweet chilli sauce.
Soups
Tom Yum
Hot and sour soup with Thai herbs and mixed vegetables.
Tom Kha
Mild sour soup with coconut cream, Thai herbs.
Noodles
Pad Thai
Rice noodle thin with tamarind sauce, egg, bean sprout, garlic chives, and ground peanut.
Pad See Ew
Chinese sweet soy and oyster sauce with egg and mixed vegetables
Cashew Nut Noodle
Thick flat noodles with oyster sauce, chilli jam and cashew nuts.
Curry
Red Curry
Mild authentic curry paste based with coconut milk, vegetable and bamboo shoot. Rice sold separately.
Panang Curry
Thick curry cooked in coconut milk, vegetables.
Massaman (Beef Only)
Mild curry with coconut milk, potato, onion and peanut with vegetables.
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