Menu from Forli Italian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Homemade Meatballs
3 Homemade succulent meatballs cooked in Napoletana sauce
Cozze (Mussels)
Australian Black mussels cooked in aromatic Napoletana sauce, garlic, parsley and a touch of chilli. Served with toasted Pana di casa
Sizzling Garlic Prawns
6 Large prawns cooked in olive oil infused with Napoletana sauce, garlic, white wine, Italian herbs
Pasta
Homemade Gnocchi
Homemade sweet potato gnocchi with cherry tomatoes & rose cream sauce
Homemade Pappardelle Beef Ragu
8-hours slow cooked diced beef ragù
Spaghetti con Gamberi
Herb marinated prawn, cherry tomatoes, baby spinach, confit garlic, and a touch of fresh chili
Mains
Pollo Parmigiana
Lightly pounded Chicken breast fillet cooked with eggplants and fior di latte. Served with roasted seasonal vegetables
Fresh Salmon Fillet
Fresh Tasmanian Salmon Fillet Served with a bed of broccolini, cherry tomato, Bernaise sauce, lemon and fries
Veal Saltimbocсса
Lightly floured veal scallopine backstrap with provolone cheese& prosciutto di parma. Infused with rich sage and white wine sauce. Served with roasted seasonal vegetables
Pizza
Zucchine
Fior Di Latte, zucchini, nduja, rosemary, evoo
Mortadella
Fior Di Latte, mortadella, pesto, toasted pistachios, evoo
Burrata
San Marzano, fior di latte, burrata, prosciutto, nduja, evoo
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