Menu from Gazab - Indian Restaurant & Bar
Browse the menu highlights at Gazab - Indian Restaurant & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Gazab - Indian Restaurant & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
CHILLI MURGH
CRISPY CHILLI CHICKEN IS A SWEET, SPICY & SLIGHTLY SOUR CRISPY APPETIZER MADE WITH CHICKEN, BELL PEPPERS, GARLIC, CHILLI SAUCE & SOYA SAUCE.
MURGH TIKKA (BONE LESS)
CHICKEN TIKKA MARINATED IN YOGURT AND SPICES AND THEN GRILLED IN TRADITIONAL INDIAN TANDOOR.
TANDOORI ZHINGA
KING PRAWNS ARE MARINATED IN A SPICED YOGHURT MARINATION AND COOKED OVER TANDOOR TILL CRISP GOLDEN
TAWA GOAT
GOAT WITH BONES COOKED ALONG WITH BELL PEPPERS AND ONIONS & SPICES
Curry
BUTTER CHICKEN
BUTTER CHICKEN ALSO KNOWN AS CHICKEN MAKHANI IS A CLASSIC INDIAN DISH THAT'S MADE BY SIMMERING MARINATED & GRILLED CHICKEN IN A SPICY, AROMATIC, BUTTERY AND CREAMY TOMATO GRAVY.
KADAI PANEER
KADAI PANEER IS A POPULAR PANEER RECIPE WHERE COTTAGE CHEESE, BELL PEPPERS AND ONIONS ARE COOKED IN A SPICY MASALA.
DAAL MAKHAN WALI
BLACK LENTILS & RED KIDNEY BEANS ARE SLOW COOKED WITH SPICES, BUTTER & CREAM.
DHABA STYLE CHICKEN CURRY
BONELESS CHICKEN COOKED IN ONION GRAVY WITH AROMATIC TRADITIONAL SPICES
Rice Dishes
VEG DUM BIRYANI
BASMATI RICE WITH VEGETABLES AND SPICES.
CHICKEN BIRYANI
RICE COOKED IN CHICKEN AND SPICES.
GOAT BIRYANI
RICE COOKED IN GOAT MEAT AND SPICES.
LAMB BIRYANI
RICE COOKED IN LAMB MEAT AND SPICES.
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