Menu from Geppetto Trattoria
Menu highlights
Appetizers
Focaccia di Casa
Baked in house and served with black olive tapenade
Dottoli
Roasted wagyu beef and portobello mushroom dumpling, topped with shaved pecorino cheese
Panette al Salmone
Grilled Atlantic salmon, spinach and ricotta patties dressed with a lemon thyme germolata
Vitello all'avena
Milk-fed veal coated in fresh herbed breadcrumbs and rolled oats, then grilled and served with an Italian coleslaw
Pancetta di Maiale
Murray Valley sea salt rubbed pork belly served with an apple and balsamic reduction
Capretto al Forno
Baby goat braised in a light tomato, onion, rosemary and thyme sauce, served with potato mash
Pasta
Gnocchi Ragu
Hand made potato gnocchi in a traditional slow cooked beef, tomato and red wine sauce
Cavatelli Sannita
Hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, sage and chilli sauce
Spaghetti Pescatora
Spaghetti tossed with fresh seafood specially selected daily by our chef
Desserts
Tiramisu
Savioradi biscuits soaked in espresso coffee, layered with marscarpone & marsala
Sorbetto
sorbet served with almond biscotti
Pannacotta
Vanilla bean with raspberry coulis