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Restaurants
Sydney
Milsons Point
Grace of India

Grace of India

Indian, Vegetarian, Asian

Dishes priced aroundA$19

Photo of restaurant Grace of India in Milsons Point, Sydney
Grace of India is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Grace of India

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 5:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm

More about the restaurant: Grace of India

Established in 1990, Grace of India is well versed when it comes serving the good people of Sydney’s Milsons Point with tasty Indian cuisine, winning over their hearts with the authentic dishes on offer as well as the service for over twenty years now. You’ll find this popular family-run restaurant located on Ennis Road – but be sure to book in advance as Grace of India is known to fill up quickly!

Frequently asked questions

Does Grace of India serve Indian food?

Yes, the restaurant Grace of India serves Indian food and also serves Vegetarian, Asian food.

Does the restaurant Grace of India have parking?

Yes, the restaurant Grace of India has Street Parking.

Thinking about making a Grace of India booking?

Evoking the vibrant culture of India through its decor, themed nights and lengthy menu of authentic cuisine from North India, Grace of India is one of Milsons Point’s finest eateries. Decorated in a traditional style, this Sydney restaurant has lots of charm, and for a special experience we recommend heading over for one of the regular theme nights. Enthusiasts of Indian cuisine will be delighted with the array of dishes on offer here, all created with locally-sourced Australian produce and specially imported herbs and spices from India.

Start of with an old favourite like the kheema samosa, prawn pakora or the aloo tikki (lightly spiced potato stuffed with cheese and deep-fried), then tuck into a traditional curry. From korma to madras, vindaloo and saag wala, the menu features all of the time-honoured classics alongside some specialities. We recommend trying the nehari gosht (a slow-cooked goat curry made with home-churned pure ghee and aromatic spices). For a quality Indian feast in Sydney’s Milsons Point, you can do no wrong than to make a reservation at Grace of India on Ennis Road!