Menu from Grace of India
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Papri Chaat (V)
Shortbread pastry with spiced potato, ginger, cumin and coriander powder layered with three yoghurt sauces
Sweet Chilli Mushrooms (GF, VE)
Fresh mushrooms, capsicum and onions. Served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
Chicken Tikka (3pcs, GF)
Chicken thigh, Punjabi style mint sauce, tandoori slow cooked + served with mint sauce
Meat
Butter Chicken (GF)
Smoked and marinated chicken fillet in a creamy tomato base
Chicken Dhansak (GF)
Chicken fillet pieces cooked in yellow lentils
Nehari Lamb Shank
Slow cooked lamb shanks made with home-churned pure ghee and 24 spices
Vegetarian
Dhal Maharani (GF, VE)
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base)
Potato & Pea Curry (GF, VE)
Potato pieces in a curry base, fresh peas and spices
Palak Paneer (GF)
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces
More about the restaurant: Grace of India
Established in 1990, Grace of India is well versed when it comes serving the good people of Sydney’s Milsons Point with tasty Indian cuisine, winning over their hearts with the authentic dishes on offer as well as the service for over twenty years now. You’ll find this popular family-run restaurant located on Ennis Road – but be sure to book in advance as Grace of India is known to fill up quickly!
Frequently asked questions
Does the restaurant Grace of India have Outdoor seating?
Does Grace of India serve Indian food?
Thinking about making a Grace of India booking?
Evoking the vibrant culture of India through its decor, themed nights and lengthy menu of authentic cuisine from North India, Grace of India is one of Milsons Point’s finest eateries. Decorated in a traditional style, this Sydney restaurant has lots of charm, and for a special experience we recommend heading over for one of the regular theme nights. Enthusiasts of Indian cuisine will be delighted with the array of dishes on offer here, all created with locally-sourced Australian produce and specially imported herbs and spices from India.
Start of with an old favourite like the kheema samosa, prawn pakora or the aloo tikki (lightly spiced potato stuffed with cheese and deep-fried), then tuck into a traditional curry. From korma to madras, vindaloo and saag wala, the menu features all of the time-honoured classics alongside some specialities. We recommend trying the nehari gosht (a slow-cooked goat curry made with home-churned pure ghee and aromatic spices). For a quality Indian feast in Sydney’s Milsons Point, you can do no wrong than to make a reservation at Grace of India on Ennis Road!