Green Mushroom

GlebeIndian$$$$
Excellent
5.1/6
43 Reviews
Green Mushroom Sydney image 1
Green Mushroom Sydney image 2
Green Mushroom Sydney image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Green Mushroom

Celebrate the huge scope of India’s vegetarian and vegan culinary traditions at Green Mushroom, down Glebe Point Road. Green Mushroom joins the fleet of Sydney’s non-meaty restaurants at pole position, bringing a deft, modern touch to venerable Indian recipes. The result is a menu packed with delicious dishes that will have the veggie set drooling, and the carnivorous types among us converting to the cause.

Opening Times

Open today - Opens at 5:00 pm
Friday
5:00 pm - 10:30 pm
Saturday
5:00 pm - 10:30 pm
Sunday
5:00 pm - 10:30 pm
Monday
5:00 pm - 10:30 pm
Tuesday
5:00 pm - 10:30 pm
Wednesday
5:00 pm - 10:30 pm
Thursday
5:00 pm - 10:30 pm

Address

Green Mushroom
124 Glebe Point Rd, Glebe, Glebe
Sydney NSW 2037

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Road Side Aloo Tikki

A$7.95

Onion Bhaji

A$7.95

Special Cutlet

A$8.95
Don't miss out on a table!

More about Green Mushroom, Glebe

Indian veg and vegan food has been the central preoccupation of the Green Mushroom family for over 35 years. Adding new chefs and new ideas to the fold over the years, Green Mushroom’s humble beginnings are belied by the extensive menu now on offer at their new Glebe Point Road restaurant. And, something of a community player in Sydney, Green Mushroom are ardent vegan and vegetarian ambassadors, networkers and supporters of local organic growers and suppliers. For diners this means fresh, tasty and sustainable produce in each and every dish, which in turn guarantees a fulsomely flavourful and healthy meal.

Ah, bhel puri, our favourite Indian snack. Made from puffed rice, vegetables, and a zingy tamarind sauce, we at least feel obliged to begin a meal at Glebe’s Green Mushroom with a smattering of these. Other green and vegan, crispy and fluffy entrees at Sydney’s star vegetarian Indian restaurant include smoky, spice-rubbed and tandoori’d tofu, zucchini pakora, and classic Indian street food bites like the roadside aloo tikki. Green Mushroom’s signature mains are a gourmet proposition, made according to the traditional veggie Indian recipes. Inventive and unusual options like honey chilli cauliflower and baigen bhartha rub spicy shoulders with classics like paneer masala, malai kofta, and navrattan korma. Grab a pot of tofu biryani, Kashmiri pulao, or soyabean rice, or then again something from the long naan and paratha list, to mop up all that curried goodness. With few vegan and vegetarian restaurants on the scene, and with this restaurant’s exemplary qualities, you’re going to want to book a table at Green Mushroom’s Glebe Point Road premises well in advance.

43 Green Mushroom Reviews

Excellent
5.1/6
43 Reviews
Food:Outstanding
Noise levels:Pleasant
Service:Excellent
Atmosphere:Excellent
Value for money:Good value
Waiting time:Exceptionally good
New"Excellent"
6/6
Ian D.5 days ago · 1 review

Great value. Pleasant surroundings and great service, offering food that your body and mind will love... and all at a very reasonable price. What more could a hungry Glebe person need?

"Excellent"
6/6
Rangi B.2 months ago · 3 reviews

Every time I visit Green Mushroom I'm still blown away at how awesome the food is, the atmosphere and the quality of customer service. Can NOT rate Green Mushroom high enough! Keep up the good work!!! :)

"Excellent"
6/6
Vikram S.3 months ago · 2 reviews

Fresh and tasty. Great service and they have introduced a new specials menu