Celebrate the huge scope of India’s vegetarian and vegan culinary traditions at Green Mushroom, down Glebe Point Road. Green Mushroom joins the fleet of Sydney’s non-meaty restaurants at pole position, bringing a deft, modern touch to venerable Indian recipes. The result is a menu packed with delicious dishes that will have the veggie set drooling, and the carnivorous types among us converting to the cause.
Indian veg and vegan food has been the central preoccupation of the Green Mushroom family for over 35 years. Adding new chefs and new ideas to the fold over the years, Green Mushroom’s humble beginnings are belied by the extensive menu now on offer at their new Glebe Point Road restaurant. And, something of a community player in Sydney, Green Mushroom are ardent vegan and vegetarian ambassadors, networkers and supporters of local organic growers and suppliers. For diners this means fresh, tasty and sustainable produce in each and every dish, which in turn guarantees a fulsomely flavourful and healthy meal.
Ah, bhel puri, our favourite Indian snack. Made from puffed rice, vegetables, and a zingy tamarind sauce, we at least feel obliged to begin a meal at Glebe’s Green Mushroom with a smattering of these. Other green and vegan, crispy and fluffy entrees at Sydney’s star vegetarian Indian restaurant include smoky, spice-rubbed and tandoori’d tofu, zucchini pakora, and classic Indian street food bites like the roadside aloo tikki. Green Mushroom’s signature mains are a gourmet proposition, made according to the traditional veggie Indian recipes. Inventive and unusual options like honey chilli cauliflower and baigen bhartha rub spicy shoulders with classics like paneer masala, malai kofta, and navrattan korma. Grab a pot of tofu biryani, Kashmiri pulao, or soyabean rice, or then again something from the long naan and paratha list, to mop up all that curried goodness. With few vegan and vegetarian restaurants on the scene, and with this restaurant’s exemplary qualities, you’re going to want to book a table at Green Mushroom’s Glebe Point Road premises well in advance.
Delicious food as usual and helpful staff. Love the veganised versions of Indian favourites. The tofu pakora (?) is just amazing. Love it! Would highly recommend.
The best Indian food in Sydney ! Love this place.
My first time here and i was thoroughly impressed. The food was delicious, i couldn't fault any of the dishes that we had. The service was efficient and friendly the room was gorgeous. Will return and i highly recommend a visit. Amazing Indian.
So much good food to choose from and I always end up ordering more than I can eat but never regret doing so since I can take my left overs with me. Staff provide excellent service and food typically arrives 15 minutes after ordering. Highly, highly rate Green Mushroom!!
Love the food at Green Mushroom. Every dish is an exciting change and my favourites thus far are always of consistent flavour and quality. Looking forward to going back for many more exciting flavourful experiences. The waiting staff are also very welcoming and friendly.
Green Mushroom has a great mix of vegetarian and vegan food. The staff are absolutely lovely and really make you feel welcome. I will definitely be going back!
The Green Mushroom is my favourite restaurant in Glebe. Amazing healthy food, lovely and timely service and great for the planet. Non-vegans love it too. Great value.
Green Mushroom never disappoints. Took some confirmed carnivores who were absolutely sold by the amazingly flavours .We have made a vow to go every month
We loved the food and the staff is great. They also were lovely in presenting the birthday cake we brought with extra sparkles. Highly recommend this place, even if you are not vegan. But it is great to have such a festive place when you are vegan!
Great food. So fresh and tasty. And the whole menu being available for vegans is amazing. Fantastic service which gets the food to your table fast and any additional requests are handled very promptly without being intrusive