Take a look at the menu from Grilling Art - Nundah. Discover dishes, see prices and get excited for your visit!
Three layered of Eshalots cream cheese, smoked salmon salsa, and fresh avocado, presented with a drizzle of light virgin olive oil
Classic Atlantic Smoked Salmon, and scrambled egg, on toasted croissant, served with homemade hollandaise sauce on side, and of mesclun salad with olive oil
Grilling Art’s famous signature ART OF RIBS, cooked with hearty spicy baked bean and red onion, on toasted sourdough, and bacon, topped with poached egg and homemade hollandaise sauce
Grilled salmon fillet with our Chef art of Basil Pesto served with your selection of accompaniment.
Slow cooked beef ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment
Slow cooked baby back pork ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment.
Oak lettuce, fresh sliced tomato, caramelised onion, bacon, cheddar cheese, tomato relish and homemade aioli
Bacon, fried egg, cos lettuce, shaved parmesan, and classic Caesar dressing
Salad, egg, bacon, beetroot, cheddar cheese, onion relish and homemade aioli
Homemade creamy custard base topped with blow torched caramel layer, served with your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit
Chocolate and honeycomb cake layered with a divine honeycomb cream and chocolate crunch, served with your selection of ice cream and chocolate topping and a side of whipped cream, chocolate powder and a side of seasonal fruit
Our chef’s classic vanilla infused Italian custard made with cream, served with homemade strawberry coulis purèe, your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit
Food sounds delicious?
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