Menu from Grilling Art - Nundah
Browse the menu highlights at Grilling Art - Nundah and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Grilling Art - Nundah. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Breakfast
Grilling Art Terrine
Three layered of Eshalots cream cheese, smoked salmon salsa, and fresh avocado, presented with a drizzle of light virgin olive oil
Scottish's Croissant
Classic Atlantic Smoked Salmon, and scrambled egg, on toasted croissant, served with homemade hollandaise sauce on side, and of mesclun salad with olive oil
Pulled Pork Benedict
Grilling Art’s famous signature ART OF RIBS, cooked with hearty spicy baked bean and red onion, on toasted sourdough, and bacon, topped with poached egg and homemade hollandaise sauce
Grill
Pesto Art Atlantic Salmon FIllet
Grilled salmon fillet with our Chef art of Basil Pesto served with your selection of accompaniment.
Grilling Art Signature Beef Ribs
Slow cooked beef ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment
Grilling Art Signature Baby Back Pork Ribs (Full)
Slow cooked baby back pork ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment.
Steaks
Sirloin
300g
Tenderloin
200g
Rib on The Bone
400g
Burgers
B.O.B Art
Oak lettuce, fresh sliced tomato, caramelised onion, bacon, cheddar cheese, tomato relish and homemade aioli
Caesar Art
Bacon, fried egg, cos lettuce, shaved parmesan, and classic Caesar dressing
The Art Works
Salad, egg, bacon, beetroot, cheddar cheese, onion relish and homemade aioli
Desserts
Classic Creme Brulee
Homemade creamy custard base topped with blow torched caramel layer, served with your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit
Heaven Violete Crumble
Chocolate and honeycomb cake layered with a divine honeycomb cream and chocolate crunch, served with your selection of ice cream and chocolate topping and a side of whipped cream, chocolate powder and a side of seasonal fruit
The Pleasure of Chef's Panna Cotta
Our chef’s classic vanilla infused Italian custard made with cream, served with homemade strawberry coulis purèe, your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit