Menu from Harts Pub
Menu highlights
Meat
300gm Pork Cutlet w/ crackling
Served with one side and sauce of your choice
Sumac encrusted kangaroo Fillet
Served with one side and sauce of your choice
350gm Grass red rib on the bone
Served with one side and sauce of your choice
Burgers
Veggie Burger
Roasted pumpkin & lentil pattie, wild rocket, tzatziki, roma tomato
Pulled pork
Slow cooked pork shoulder, jalapeno coleslaw, chipotle mayo, rocks jalapeno popper
The Elvis
Double wagyu beef patties, crispy maple bacon, double cheese, house-made pickles, beer battered onion rings, sweet mustard mayo
Mains
Master stock pork belly salad
Crunch Asian salad, glass noddles, cucumber, coriander, sliced chili, fried shallots, candied peanuts
Slow roasted lamb shoulder salad
Quinoa, chickpea, roasted peppers, red onion, tabbouleh, Persian feta
Crispy Skinned Barramundi
Pearl cous cous, cherry tomatoes, baby spinach, basil, grilled lemon
Shared Dishes
Crunchy Waffle Fries w/ Bacon salt
Rocks Beer BBQ sauce
Rocks Jalapeno Poppers
Cream cheese filling, ranch dressing
Grilled Sausage board
Piccalili, pickled cabbage, house made pickles, dipping sauces