Menu from Hungry Nawabz Indian Restaurant
Browse the menu highlights at Hungry Nawabz Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hungry Nawabz Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
The street food of Hyderabad, this fried pastry stuffed with savoury filling of spiced potatoes and green peas.
Kurkuri Aloo Cutlets
Pan fried potato patties, crisp on the outside, coated in breadcrumbs, soft and spicy inside, flavoured with herbs and spices.
Deep fried stuffed chilly fritters dipped in a batter of special spices and chickpea flour. Great appetizer and tea-time snack.
Nawabz' delicacy straight from the tandoor, succulent diced cottage cheese spiced in our chef's secret masala.
Shahi Paneer Butter Masala
Cubes of fried cottage cheese cooked in a rich creamy, tomato and butter gravy flavoured with special masala
Chilli Kadhai Paneer
Crispy paneer (cottage cheese) tossed with onions, capsicum, stir fried in chilli soy sauce with freshly ground garlic and ginger
Mazedar Palak Paneer
Golden pan fried cottage cheese cubes gently simmered in a creamy spinach sauce infused with fragrant Nawabz spices
Lazeez Dal Makhni
Our classic comfort food of black lentils and Rajma simmered over a few hours and cooked with the richness of cream and butter (ghee)
The Chicken 65
Treat the Nawab in you with deep fried spicy boneless chicken bursting with flavour from traditional sauces and curry leaves
Chingari Chilli Chicken
Indo Chinese luscious garlicky boneless chicken cubes marinated, fried and seasoned in spicy tangy sauces with capsicum, spring onions and crushed garlic
Fantastic fiery curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices tang and mild sweet hint - all in one!
Laziz Lamb Kadhai
A mouth-watering indulgent meat preparation spiced with spur yoghurt, herbs, roasted cumin and tomatoes
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