Menu from Il Duca
Menu highlights
Antipasti
CALAMARI ALLA GRIGLIA
GRILLED CALAMARI WITH ORANGE AND FENNEL SALAD
$22.00
EYE FILLET TONNATO
THINLY SLICED EYE FILLET WITH CREAMY TUNA MAYONNAISE, CAPERS AND LEMON
$23.00
SALMONE SVEDESE
CURED SALMON GRAVALAX WITH CREAMY MUSTARD SAUCE
$23.00
ZUPPA DEL GIORNO
SOUP OF THE DAY
PLS ASK THE SERVANTS FOR MORE DETAIL
$16.00
VITELLO PICCATA
SCALOPPINE OF VEAL WHITE WINE, TOMATO, LEMON ZEST AND CHILLI
$38.00
PETTO D'ANATRA ALL'UVA
SEARED CRISPY SKIN DUCK BREAST WITH A GRAPE AND SWEET SHERRY SAUCE
$39.00
FILLETTO DI MANZO
GRILLED EYE FILLET WITH SEEDED MUSTARD SAUCE
$42.00
MUSCOLETTO D'AGNELLO
LAMP SHANKS BRAISED IN RED WINE AND HERBS
$39.00
Pizza
Diavola
Hot salami, chilli, mozzarella, black olives and Napoli sauce
$24.00
Pasta
RISOTTO DI ZUCCA E PISELLI
PUMKIN, PEAS, TOASTED PINE NUTS AND ROCKET
$27.00
LASAGNA
HOMEMADE WITH BOLOGNESE AND BÉCHAMEL
$27.00
GNOCCHI PESTO E NAPOLI
GNOCCHI TOSSED IN PESTO ON A BED OF NAPOLITANA SAUCE
$29.00
SPAGHETTI MARINARA
FRESH SEAFOOD, GARLIC AND EXTRA VIRGIN OLIVE OIL
$35.00
Desserts
TIRAMISÙ
$16.00