Menu from Ipoh Garden Kitchen Asian Restaurant
Check out the menu at Ipoh Garden Kitchen Asian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Ipoh Garden Kitchen Asian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Ipoh Garden Kitchen Asian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Cantonese Steak
Tender and juicy eye fillet steak, pan fried in chef's special sauce, Served on a bed of Asian greens
Black Pepper Steak
Tender and juicy eye fillet steak, pan fried in black pepper sauce, served on a bed of Asian greens
Seafood
3 Flavour Fish Fillet
Deep fried Rock Ling fish fillet in batter. Chef special sweet chilli sauce
Singapore Chilli Prawn
Braised prawn stir with onion, shallot and chilli sauce with egg white
Curry Combination Seafood
King Prawn, calamari, scallop & fish in curry sauce
Mains
Crispy Spring Rolls
2 pcs. Choice of vegetable or pork.
Salt & Pepper Quail
Who quail lightly battered and deep fried until golden brown tossed with spicy salt, pepper and fresh chilli, served on a bed of asian greens
Sesame Prawn Toast
2 pcs. Deep fried small bread slices coated with minced shrimp and sesame
Agdashi Tofu
Deep fried bean curd topped with a light Japanese soy garnished with a sprinkling of shallots
Desserts
Sago Melka Pudding
Braised sago served with palm sugar syrup and coconut milk
Vanilla Bean Pana Cotta
Served with vanilla ice cream
Banana Fritter
Deep fried banana served with vanilla ice cream
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