Menu from Ipoh Garden Kitchen Asian Restaurant
Browse the menu highlights at Ipoh Garden Kitchen Asian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ipoh Garden Kitchen Asian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Crispy Spring Rolls
2 pcs. Choice of vegetable or pork.
Salt & Pepper Quail
Who quail lightly battered and deep fried until golden brown tossed with spicy salt, pepper and fresh chilli, served on a bed of asian greens
Sesame Prawn Toast
2 pcs. Deep fried small bread slices coated with minced shrimp and sesame
Agdashi Tofu
Deep fried bean curd topped with a light Japanese soy garnished with a sprinkling of shallots
Meat
Cantonese Steak
Tender and juicy eye fillet steak, pan fried in chef's special sauce, Served on a bed of Asian greens
Black Pepper Steak
Tender and juicy eye fillet steak, pan fried in black pepper sauce, served on a bed of Asian greens
Seafood
3 Flavour Fish Fillet
Deep fried Rock Ling fish fillet in batter. Chef special sweet chilli sauce
Singapore Chilli Prawn
Braised prawn stir with onion, shallot and chilli sauce with egg white
Curry Combination Seafood
King Prawn, calamari, scallop & fish in curry sauce
Desserts
Sago Melka Pudding
Braised sago served with palm sugar syrup and coconut milk
Vanilla Bean Pana Cotta
Served with vanilla ice cream
Banana Fritter
Deep fried banana served with vanilla ice cream
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