Kagoshima Master 牛旬三郎 is a Japanese yakinuku restaurant in Crows Nest that specialises in delicious grilled beef being succulently cooked over charcoal. This eatery is the perfect spot for a flavoursome barbeque experience, this traditional Japanese way of cooking brought to life on Falcon Lane thanks to quality produce and premium ingredients. Kagoshima Master is committed to using the best Australian and Japanese Wagyu beef available, offering a range of cuts and specialities catering towards every palate. Guests can also expect seafood, lamb and vegetables for grilling, as well as sashimi starters and other authentic dishes. Located in Crows Nest, this modern restaurant is undeniably serving some of the best yakiniku in Sydney. Be sure to book a table in advance to ensure your seat.
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Food was excellent, some of the best yakiniku I have had in Australia (I have had better in Japan, but that isn't a fair comparison!). The meat is fresh, not frozen and prepared on demand. This does mean there is longer waits for food than other places in Crows Nest, but given all of the dishes are freshly prepared, this is well worthwhile. Speaking of the meat, prices are not cheap for the imported Wagyu, but appropriately priced given the quality and imported nature. I did not try the Australian meat, so cannot comment on it. Service was busy but attentive. Overall I am very happy to have a new Yakiniku place in Crows Nest that is this high quality.
We really enjoyed the bbq dinner at the restaurant. The wagyu sushi was also yummy.