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Kagoshima Master 牛旬三郎 is a Japanese yakinuku restaurant in Crows Nest that specialises in delicious grilled beef being succulently cooked over charcoal. This eatery is the perfect spot for a flavoursome barbeque experience, this traditional Japanese way of cooking brought to life on Falcon Lane thanks to quality produce and premium ingredients. Kagoshima Master is committed to using the best Australian and Japanese Wagyu beef available, offering a range of cuts and specialities catering towards every palate. Guests can also expect seafood, lamb and vegetables for grilling, as well as sashimi starters and other authentic dishes. Located in Crows Nest, this modern restaurant is undeniably serving some of the best yakiniku in Sydney. Be sure to book a table in advance to ensure your seat.
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Efficient service, well-ventilated space for yakiniku, great variety of cuts from Australian and Japanese wagyu, delicious side dishes and rice dishes
Tasty food and satisfied service. I enjoy this dinner experience.
Good quality meat and wine. Love it! ！！！I strongly recommend！yum！