Kagoshima Master 牛旬三郎 is a Japanese yakinuku restaurant in Crows Nest that specialises in delicious grilled beef being succulently cooked over charcoal. This eatery is the perfect spot for a flavoursome barbeque experience, this traditional Japanese way of cooking brought to life on Falcon Lane thanks to quality produce and premium ingredients. Kagoshima Master is committed to using the best Australian and Japanese Wagyu beef available, offering a range of cuts and specialities catering towards every palate. Guests can also expect seafood, lamb and vegetables for grilling, as well as sashimi starters and other authentic dishes. Located in Crows Nest, this modern restaurant is undeniably serving some of the best yakiniku in Sydney. Be sure to book a table in advance to ensure your seat.
Food sounds delicious?
Get a table before they're gone
Very good quality beef. Friendly service. Definitely Will go again.
Amazing taste and excellent service!!! Definitely a five star restaurant! Highly recommended.