Take a look at the menu from Kasalong Thai Cuisine. Discover dishes, see prices and get excited for your visit!
Crispy wonton sheets filled with minced chicken and prawns, deep fried until golden, served with sweet chilli sauce
Puff pastry filled with mild curried chicken and prawns mix, served with sweet and sour sauce
Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce.
Light creamy broth of coconut milk and spices with slices of bamboo shoot
Spicy-sour broth, enhanced with exotic spices and herbs including lemongrass, galangal and kaffir lime leaves
Larb has health in mind, with little oil, but full impact flavour. The warm minced chicken is stir fried, dressed with chilli-lemon sauce, shallot and mint leaves. Served with roasted ground rice and smoky roast chilli powder
Fresh mixed seafood, cooked on the grill, then tossed with vegetables, shallot, tomato, long red chilli, dressed with Kasalong’s garlic-chilli sauce
Crisp batter and deep-fried, served with shredded green apple salad and garlic-chilli dressing, topped with crushed cashew nuts
Thick red curry mixed with Kasalong’s chilli jam, adds flavour to your stir fry with mixed vegetables
Traditional Thai green curry paste simmered in coconut milk, bamboo shoot, beans, capsicum and Thai basil
Meaty cubes of beef slow cooked for 7 hours in a thick, mild sweet curry, coconut milk, potato, pineapple and roasted peanuts
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