Menu from Kasalong Thai Cuisine
Menu highlights
Entrées
Golden Ships (4pcs)
Crispy wonton sheets filled with minced chicken and prawns, deep fried until golden, served with sweet chilli sauce
Curry Puff (4pcs)
Puff pastry filled with mild curried chicken and prawns mix, served with sweet and sour sauce
Satay on Skewers Chicken or Beef (4pcs)
Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce.
Soups
Tom Kha
Light creamy broth of coconut milk and spices with slices of bamboo shoot
Tom Yum
Spicy-sour broth, enhanced with exotic spices and herbs including lemongrass, galangal and kaffir lime leaves
Salads
Minced Chicken Breast Salad (Larb)
Larb has health in mind, with little oil, but full impact flavour. The warm minced chicken is stir fried, dressed with chilli-lemon sauce, shallot and mint leaves. Served with roasted ground rice and smoky roast chilli powder
Mixed Seafood Salad
Fresh mixed seafood, cooked on the grill, then tossed with vegetables, shallot, tomato, long red chilli, dressed with Kasalong’s garlic-chilli sauce
Soft Shell Crab Salad
Crisp batter and deep-fried, served with shredded green apple salad and garlic-chilli dressing, topped with crushed cashew nuts
Curry
Sizzling Curry (Hot Plate) (Chef' s Recommend, Must Try)
Thick red curry mixed with Kasalong’s chilli jam, adds flavour to your stir fry with mixed vegetables
Green Curry
Traditional Thai green curry paste simmered in coconut milk, bamboo shoot, beans, capsicum and Thai basil
Massaman (Beef Only)
Meaty cubes of beef slow cooked for 7 hours in a thick, mild sweet curry, coconut milk, potato, pineapple and roasted peanuts