Take a look at the menu from Kathmandu Palace. Discover dishes, see prices and get excited for your visit!
Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce.
Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice).
Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals.
Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach.
Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach
King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables.
Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup.
Natural and luscious locally sourced golden honeycomb served with fresh fruit.
Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan.
Food sounds delicious?
Get a table before they're gone