Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Found on Springfield Avenue and accessible from Sydney’s dining drag Llankelly Place, Kim Restaurant serves their contemporary Korean cuisine in a stunning atmosphere. From dumplings to yangnyum tonk dak, Kim Restaurant covers all the bases when it comes to the spicy Far Eastern cuisine, and we can’t get enough of it. Situated in the heart of the city in Potts Point, Kim Restaurant is a standout among local Korean restaurants.
Tasty food, great re interpretation of traditional korean flavours and textures. Sad that they closed. Hope to see whats in store for their next journey.
Delicious food, fantastic service & best seafood pancake! We ordered almost everything on the menu & it was so good! Highly recommend and definitely a must try!
Food was really delicious - too bad that me and my guest were complete pigs and couldn't stop ordering! Pity to hear that this place is closing - would've definitely become one of my favourite local gems :(
Stylish and contemporary, Kim Restaurant in Sydney’s Potts Point is perfect for impressing someone special or going out for a celebratory dinner with friends and family. The restaurant features an impressive beverage list that includes wine varietals from regional Australian farms, beer and cider from Asia, as well as Korean barley cola and teas like fermented green tea. The restaurant can be accessed from both Springfield Avenue and Llankelly Place and is just moments from busy Kings Cross Station.
The best way to experience all of the exotic flavours on offer at Sydney’s Kim Restaurant is to order a banquet, which includes a sampling of fantastic dishes like kimchi mandoo, haemul pajeon (squid, prawns, octopus and shallot pancake), kalbi jjim (soy and pear-braised short ribs, carrot and radish), plus several other dishes including desserts like patbingsoo (milk ice, fruits, red beans and jelly) or hodogwaja (waffles with popcorn brittle, chestnut and walnut praline). Or simply order off of the a la carte menu and try mains like the goduenger, a plate of crispy skin cured mackerel, or bossam, pork belly served with garlic and chive kimchi. Book early to ensure a great table at this Potts Point hotspot!