Menu from Kim Restaurant
Menu highlights
Entrées
Housemade Pickles
5 mixed pickles
$9.00
Kojengi Kimchi
3 white boy made seasonal Kimchis
$9.00
Housemade Namool
3 Korean style vegetables
$9.00
Tangpyoung Chae
Beef skirt,mung bean jelly,minari,garlic chives
$12.00
Prawn jang
Soy fermented prawns,yolk,rice
$18.00
Bul Kalbi
Pork ribs,ssamjang,fried chili
$28.00
Vegetarian
Mandoo
Tofu, bean sprouts, garlic chives and shallot
$3.50
Housemade Pickles
Seasonal pickled vegtables
$9.00
Bibim Bap
9 grain rice, seasonal namool, egg and chojang
$15.00
Wine
Brangayne Pinot Grigio/ 2013 Orange
$33.00
Brangayne Sauvignon Blanc/ 2013 Orange
$39.00
Even Keel Riesling 2013/ Canberra
$47.00