Menu from Kim Restaurant
Menu highlights
Entrées
Housemade Pickles
5 mixed pickles
Kojengi Kimchi
3 white boy made seasonal Kimchis
Housemade Namool
3 Korean style vegetables
Tangpyoung Chae
Beef skirt,mung bean jelly,minari,garlic chives
Prawn jang
Soy fermented prawns,yolk,rice
Bul Kalbi
Pork ribs,ssamjang,fried chili
Vegetarian
Mandoo
Tofu, bean sprouts, garlic chives and shallot
Housemade Pickles
Seasonal pickled vegtables
Bibim Bap
9 grain rice, seasonal namool, egg and chojang
Wine
Brangayne Pinot Grigio/ 2013 Orange
Brangayne Sauvignon Blanc/ 2013 Orange
Even Keel Riesling 2013/ Canberra
More about the restaurant: Kim Restaurant
Found on Springfield Avenue and accessible from Sydney’s dining drag Llankelly Place, Kim Restaurant serves their contemporary Korean cuisine in a stunning atmosphere. From dumplings to yangnyum tonk dak, Kim Restaurant covers all the bases when it comes to the spicy Far Eastern cuisine, and we can’t get enough of it. Situated in the heart of the city in Potts Point, Kim Restaurant is a standout among local Korean restaurants.
Frequently asked questions
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Thinking about making a Kim Restaurant booking?
Stylish and contemporary, Kim Restaurant in Sydney’s Potts Point is perfect for impressing someone special or going out for a celebratory dinner with friends and family. The restaurant features an impressive beverage list that includes wine varietals from regional Australian farms, beer and cider from Asia, as well as Korean barley cola and teas like fermented green tea. The restaurant can be accessed from both Springfield Avenue and Llankelly Place and is just moments from busy Kings Cross Station.
The best way to experience all of the exotic flavours on offer at Sydney’s Kim Restaurant is to order a banquet, which includes a sampling of fantastic dishes like kimchi mandoo, haemul pajeon (squid, prawns, octopus and shallot pancake), kalbi jjim (soy and pear-braised short ribs, carrot and radish), plus several other dishes including desserts like patbingsoo (milk ice, fruits, red beans and jelly) or hodogwaja (waffles with popcorn brittle, chestnut and walnut praline). Or simply order off of the a la carte menu and try mains like the goduenger, a plate of crispy skin cured mackerel, or bossam, pork belly served with garlic and chive kimchi. Book early to ensure a great table at this Potts Point hotspot!