Menu from Koyla
Browse the menu highlights at Koyla and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Koyla. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Chicken Malai Tikka (NF/GF)
Small boneless pieces/chunks of chicken, marinated in cream, ginger, garlic, nuts and mild spices and cooked on charcoal. Served with salad and chutney.
Lamb Tikka (NFIGF/DF)
Tender boneless chunks of lamb meat marinated in spices and cooked on charcoal.
Ajwaini Machhli Tikka (NF/GF)
Cubes of barramundi mildly spiced with coriander, clove, cinnamon, nutmeg powder and other spices, marinated with carrom seeds and garlic and cooked on charcoal.
Chef's Recommendations
Chefs Selection - Veg Only
Entry - Paneer Tikka + Veg Kebab
Main - Dal + Mix Veg + Palak Paneer
Bread Basket - Butter Nan / Garlic Nan Rice
Raita and Salad Dessert
Gulab Iamun
Chefs Selection - Mix Veg n Non Veg
Entry - Veg Kebab + Chicken Tikka,br>
Main - Butter Chicken + Lamb Tikka Masala + Daal
Bread Basket- Butter Naan / Garlic Nan
Rice
Raita and Salad Dessert - Gulab Iamun
Chefs Selection - Non Veg
Entry - Fish Amritsari + Lamb Seekh Kebab
Main - Prawn Goa + Chicken Tikka Masala + Lamb Saag
Bread Basket - Butter Nan / Garlic Nan
Rice
Raita and Salad
Dessert - Gulab lamun
Vegetarian
Veg Samosa (NF/DF)
Samosa is a spiced potato and vegetable filled pastry and is one of the most favourite evening snack in most of India.
Dilli ki Galiyon se (NF)
Aloo chat is one of the most famous street food of Dilli. This is fried potato chunks served with spices and chutneys. Spice it up if you want to.
Makhmali Paneer Tikka (NF/GF)
Fresh cottage cheese mixed with onion and bell peppers and marinated ni koyla special spices and cooked on charcoal.
Paneer Angara (GF)
Cottage cheese cubes, onion and capsicum marinated in Kola special spices are first cooked on charcoal and then mixed in tomato-based gravy.
Gosht Boti Masala (GF)
Spiced and marinated pieces of lamb are first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.
Goat Curry (NF/GF)
This recipe by Koyla is one of the finest version of goat curry. On bone pieces of Goat are cooked in onion tomato gravy with whole spices. The sauce in runny and flavours are intense. One of our favourites.
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